Quick and Delish Salad Dressing

Maple Mustard Vinaigrette
Julia Parsell

Prep Time: 5 minutes or less
Yields: 2/3 cup

Ingredients

1/2 cup olive oil
1/4 cup balsamic vinegar
1 Tbsp. pure maple syrup
1 Tbsp. mustard of choice
1 tsp. dried basil

Directions

Combine in a glass jar and shake. Store in the fridge. If you use authentic olive oil, it will congeal in the fridge. Remove from fridge an hour before serving. Or run hot water over the jar for a minute to loosen. Shake before serving.

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