Thai Quinoa

Prep Time: 5 minutes
Cooking Time: 35 minutes
Servings: 4
Prep Notes: Quinoa: Rinse well. Simmer in 2 cups of liquid for 15-20 minutes Lentils: Sort and rinse. Simmer 1 cup lentils in 4 cups hot water for 25 minutes. (Heat water on stove before adding Lentils)

Ingredients
• 1 cup cooked Quinoa
• 1 cup cooked green lentils • 1 carrot, sliced
• 1⁄2 cup raw peanuts
• 1/2 large onion, chopped • 6 mushrooms, sliced
• 1 carrot, sliced
• 2 baby bok choy
• 2 tsp Thai seasoning
• 1 tsp turmeric
• 1⁄2 tsp red pepper flakes
• 1 tsp fish sauce
• 2 tbsp coconut oil
Directions
Steam carrots in basket over the quinoa for last 8-10 minutes. Toast peanuts in a sauté pan for 5 minutes till fragrant. Remove and set aside. Sauté onions and mushrooms in coconut oil for 4 minutes, then add baby bok choy and sauté for 3 more minutes. Add seasonings, steamed carrots and toss to combine. Build individual bowls with quinoa, then lentils and seasoned veggies on top. Enjoy.

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